Birria Crisp

Make when sober, but serve, if you like, with drinks.

This is a very rich and deeply flavorful condiment that is somewhere in between salsa macha and Chinese chili crisp. This recipe uses all the ingredients you would typically find in a birria recipe. This is best used as a flavor builder or enhancer on things that need a little más sabor. It’s great on quesadillas, eggs, breakfast tacos, soups, tamales, roasted vegetables—you name it!