“Mexican Time” Scrambled Eggs

I would spend my summers in Mexico, in the city of Torreón in the state of Coahuila, when I was a kid. Breakfast was always forgettable scrambled eggs, some random protein, and corn tortillas. The tortillas were the absolute star of the show. I can still smell the aroma that used to waft into the kitchen every morning from the tortilleria that was in the house right next door. The tortillas were essentially utensils more so than a vessel for the food on the plate, but they were the best par