Birria Brekkie Tacos

• 2 medium red potatoes, diced
• 3 tablespoons (45 ml) Birria Consommé

Cook the Potatoes

1. Fill a large saucepan about two-thirds full with water, heavily salt, and bring to a boil over medium-high heat.
2. Add the potatoes and cook for 8 minutes or until completely tender but not falling apart.
3. Heat a large cast-iron skillet over medium-high heat. Add the consommé along with the birria. Cook, stirring frequently, u