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Preparation info
  • Makes

    6

    molletes
    • Difficulty

      Easy

Appears in
Birrias: 65 Recipes from Traditional to Modern

By Jesse Valenciana

Published 2025

  • About

Growing up, my mom used to whip together a breakfast dish that was essentially a birria and bean sandwich. I used to think she was some kind of breakfast wizard, making magic out of leftovers. When I visited Mexico City as an adult, I realized that my mom was simply making molletes, which are a breakfast staple in Mexico.

They were so simple yet so delicious, and me being me, I couldn’t leave this recipe alone. I played around with various cheeses to use on my molletes until I settl