Flautas were a staple in my household growing up. Traditionally, flautas are dressed and served on a plate. Recently, my partner Audrey had the idea to serve them in a cup, which transformed the dish from a sit-down affair to a snack you can walk around with and eat at your leisure, like you are at a country fair watching unsupervised kids scream their heads off on a questionably safe ride while drinking an increasingly warm beer in the sweltering summer heat. It has become