My buddy Bob Delay is the sausage king of Nashville, with 10 years of experience making sausage. Bob moved to Nashville several years ago and found out there was a street-food obsession with all things birria, especially tacos. When I informed Bob that I was writing a new cookbook focused on birria, he jumped at the opportunity to create a birria smoked sausage and we’re all lucky for that. You can easily substitute beef instead of lamb, bu
