Here is a recipe from my friend John Scholl, who contributed this introduction: “You’ve conquered the art of birria with a recipe straight out of this fantastic book, but now you find yourself swimming in a sea of savory leftovers. Fear not, for I am the reigning champion of utilizing excess provisions by creating more excess! We could stick to the conventional indoor cooking routine, but where’s the thrill in that? Let’s take our culinary escapades outdoors, where the flam
