My amazing partner, Audrey, and I own a food business in Nashville called Secret Bodega. We started off doing pop-ups, and the very first one was a collab with the maestro himself, Julio Hernandez of Maíz de la Vida. We had made a bunch of birria gyozas to show off how creative we were, but like a bunch of rookies we let them half thaw from frozen, then placed them in the freezer again so they all stuck together, essentially destroying most of them. We were
