Spicy Beef Birria Ramen

Name: Spicy Beef Birria Ramen
Cuisine: Mexican
Ingredients: One 3-ounce (85 g) package instant ramen, spice pack discarded; 2 cups (480 ml) Birria Consommé; ½ cup (120 g) Spicy beef birria, reheated; ½ large, fresh jalapeño, thinly sliced; 1 radish, thinly sliced; Crushed pork rinds; Chopped cilantro; Finely chopped onion; Lime wedges, for serving

Preparation info

Serves
1

Difficulty
Easy

Appears in

Birrias

By Jesse Valenciana

Published 2025

About

This is how you turn that sad pack of ramen noodles into the best thirty-three-cent investment you’ve ever made.

Ingredients

One 3-ounce (85 g) package instant ramen, spice pack discarded
2 cups (480

Americas
Mexico
Pasta

Method

Place the ramen in a bowl and cover with the birria consommé.
Let the ramen noodles cook and get soft, about 3 minutes, before stirring.
Stir. Top with birria, jalapeño slices, radish slices, pork rinds, cilantro, and onion. Serve with lime wedges for squeezing.
Sit back and watch your friends hail you as a culinary god.