My friend Aaron Clemins runs what is quite possibly the best sandwich shop in Nashville, Bill’s Sandwich Palace. The magic that he creates in between two slices of bread is nothing short of amazing. We are both sandwich fanatics, but what we really bonded over was our love and fond memories of hearty Midwestern food. Aaron and I have formed a great friendship, and when I invited him to share a recipe for this book, I made the poor assumptio
