JP Murphy and I had an instant connection when we first met, which led to us being roommates when I moved to Nashville from Chicago. JP has an impressive and extensive culinary background. He runs Cabin Attic Burgers and makes THE best damn fries I’ve ever had. I encouraged him to go back to his fancy food roots for this recipe and he obliged. You will need sous vide equipment for this recipe, along with time and patience. The results are extraordinary.
