Playing Dice

Banoffee Cake

Preparation info
  • Serves


    • Difficulty


Appears in
The Birthday Cake Book

By Fiona Cairns

Published 2011

  • About

May lady luck smile down on the birthday girl or boy for the next year having rolled these giant edible dice! To make the two dice shown in the picture you will need to double all the ingredients.


For the Cake

  • 120 g unsalted butter, softened, plus more for the tins
  • 250 g self-raising flour


To Bake

Preheat the oven to 180°C/fan 170°C/350°F/gas mark 4. Butter two deep 13cm square cake tins and line the bases with baking parchment. If your tins are not deep, make a collar of a double thickness of baking parchment to come