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Fresh Flower Heart
Honey Cake
- Serves
16-20
- Difficulty
Medium
By Fiona Cairns
Published 2011
A scattering of un sprayed edible flowers or petals is the quickest way to produce a stunning cake with minimum fuss. I have used violets here. You could also try rose petals, roses, primulas and pansies, cornflowers, lavender, marigolds, small sunflowers, carnations or nasturtiums.
Ingredients
For the Cake and Decoration
1.5 kg - ice blue food colour paste
- mint green food colour paste
- unsalted butte
Method
To Colour the Sugarpaste and Bake
First of all, colour the sugarpaste to your chosen colour. I mixed both ice blue and mint green to create an eau de nil colour.
Photos
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