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Tiny Fairy (Mini Muffin) CakesEasy
By Fiona Cairns
Published 2011
I always struggled to get my children to eat fruit and veg when they were small. But these bite-sized cakes are packed full of goodness and iced with a delicious cream cheese frosting in a rainbow of colours. I used natural food colours which are now available in some supermarkets, containing beetroot, paprika, turmeric, tomatoes and grape skins (even algae). One word of caution: don’t make the colours too strong as you may then be able to detect some of those flavours! If you would like mo