Toadstool Biscuits

Vanilla Shortbread

Preparation info

  • Makes

    40

    • Difficulty

      Easy

Appears in

The Birthday Cake Book

The Birthday Cake Book

By Fiona Cairns

Published 2011

  • About

Ingredients

Method

Line two baking trays with baking parchment. Preheat the oven to 170°C/fan 160°C/340°F/gas mark 3½.

Roll out the dough on a floured work surface to 4mm thick and, using the toadstool template, cut out 40 toadstools. Place the biscuits on the trays and