Cheshire Cat Fairy Cakes

Name: Cheshire Cat Fairy Cakes
Yield: Makes 30
Ingredients: 30 purple fairy cake paper cases; grape violet food colour paste; 7-8 tbsp lemon juice; 5 tbsp caster sugar; juice of 1 lemon; yellow food colour paste; very small circle cutter, or piping nozzle; 60 g bag white royal icing, no. 1 nozzle; 400 g white sugarpaste; 20 g bag black royal icing, no. 1 nozzle; 500 g icing sugar, sifted, plus more if needed; large circle cutter

All-in-One Lemon Cake

Preparation info

Makes
30

Difficulty
Easy

Appears in

The Birthday Cake Book

By Fiona Cairns

Published 2011

About

‘If I had a world of my own, everything would be nonsense. Nothing would be what it is because everything would be what it isn’t. Any contrary-wise, what it is it wouldn’t be, and what it wouldn’t be, it would. You see?’ Alice in Wonderland, by Lewis Carroll

Ingredients

For the Cakes

30 purple fairy cake paper cases
1 X All-in-one Lemon Cake batter
juice of 1 <

Cake
Vegetarian
Baking
Birthday

Method

To Bake

Preheat the oven to 180°C/fan 170°C/350°F/gas mark 4. To bake the fairy cakes, line fairy cake tins with the paper cases, divide the batter between them and