Fairies on Fairy Cakes

Name: Fairies on Fairy Cakes
Yield: Makes 16-18
Ingredients: caramel-ivory food colour paste; icing sugar, to dust; edible glue; edible clear glitter; edible gold glitter; 60 g bag white royal icing, no. 1 nozzle; selection of 2 mm and 4 mm dragees in gold and pink; 500 g white sugarpaste; 16-18 fairy cake paper cases; juice of 1 lemon; 5 tbsp caster sugar; 300 g icing sugar, sifted; 4-5 tbsp lemon juice; pink food colour paste; yellow food colour paste