Fiona Cairns

Everlasting Flowers

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Preparation info
    • Difficulty

      Easy

Appears in
The Birthday Cake Book
The Birthday Cake Book

By Fiona Cairns

Published 2011

  • About

Do use crêpe paper in colours of your choice; each sheet should measure 20x50cm. These are the colours I used.

Ingredients

  • 1 sheet dark pink crêpe paper
  • green medium-thick florist’s wire (25cm per flower)
  • 1 sheet pale pink crêpe pape

Method

To Make a Pink Rose

First of all take the darker pink paper and cut out four x 8cm squares. Scrunch two up to make a tear drop shape, take a third square, place it over the fattest end of the tear drop and gather it at the base. Wrap the end of a length of wire firmly around the base. Fold the final square diagonally in half to make a triangle and fold the

Photos