Bejewelled Elephant

Name: Bejewelled Elephant
Yield: Serves 12
Ingredients: 60 g bag white royal icing, no. 1 nozzle; egg yellow food colour paste; clear piping gel; 1.4 kg white sugarpaste; edible glue (optional); a little clear spirit, such as vodka; Christmas red food colour paste; mint green food colour paste; royal gold powder; claret food colour paste; 70 cm (5-6 cm wide) bejewelled or bright ribbon; icing sugar, to dust; 1 X Ginger Fudge Frosting recipe; 1 X Masala Chai Cake, baked in a 20cm round tin; black food colour paste

Masala Chai Cake

Preparation info

Serves
12

Difficulty
Easy

Appears in

The Birthday Cake Book

By Fiona Cairns

Published 2011

About

Method

To Decorate

Colour 1 kg of the sugarpaste a strong yellow-orange with egg yellow food colour, 200 g elephant grey, using the black, and