Blueberry Yogurt Fairy Cakes

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Preparation info

  • Serves

    36

    • Difficulty

      Easy

Appears in

The Birthday Cake Book

The Birthday Cake Book

By Fiona Cairns

Published 2011

  • About

These delicious cakes, oozing with blueberries, will convince even the most health-conscious that eating cake can be a fairly wholesome experience! Ring the changes by using raspberries or blackberries, or a mixture.

Ingredients

For the Cakes

  • 36 paper fairy cake cases
  • 300 g self-raising flour
  • 1 tsp <

Method

Preheat the oven to 170°C/fan 160°C/340°F/gas mark 3½.

Line fairy cake trays with the paper cases. Sift together the flour, baking powder and salt. In a large bowl, mix the yogurt, eggs, sugar and butter using a large spoon. Add the flour mixture, berries, vanill