Blueberry Yogurt Fairy Cakes

Name: Blueberry Yogurt Fairy Cakes
Yield: Serves 36
Ingredients: 1 tsp vanilla extract; finely grated zest of 1 unwaxed lemon; 600 g cream cheese (half-fat, if you prefer); 120 g golden icing sugar, sifted; grape violet food colour paste; 250 g blueberries; 3 tbsp caster sugar; squeeze of lemon juice; 1 tsp baking powder; 300 g self-raising flour; 220 g plain yogurt, at room temperature; ½ tsp salt; 170 g golden caster sugar; 2 eggs, lightly beaten; 200 g blueberries; 125 g unsalted butter, melted and cooled; 36 paper fairy cake cases

Preparation info

Serves
36

Difficulty
Easy

Appears in

The Birthday Cake Book

By Fiona Cairns

Published 2011

About

These delicious cakes, oozing with blueberries, will convince even the most health-conscious that eating cake can be a fairly wholesome experience! Ring the changes by using raspberries or blackberries, or a mixture.

Ingredients

For the Cakes

36 paper fairy cake cases
300 g self-raising flour
1 tsp <

Cake
Vegetarian
Birthday
Baking

Method

Preheat the oven to 170°C/fan 160°C/340°F/gas mark 3½.

Line fairy cake trays with the paper cases. Sift together the flour, baking powder and salt. In a large bowl, mix the yogurt, eggs, sugar and butter using a large spoon. Add the flour mixture, berries, vanill