Marmalade Syrup Cake

Name: Marmalade Syrup Cake
Yield: Serves 8
Ingredients: 1 tbsp toasted, flaked almonds (optional); 6 tbsp orange marmalade, plus 1-2 tbsp to glaze; 50 g ground almonds; 120 ml orange juice (about 1 large orange); 1 tbsp orange marmalade; 200 g golden caster sugar; a few physalis (optional); finely grated zest of 1 orange; finely grated zest of ½ orange; 225 g unsalted butter, softened, plus more for the tin; 60 g light muscovado sugar; 4 eggs, lightly beaten; 60 g icing sugar, sifted; 200 g self-raising flour; 1 tsp baking powder; 125 g cream cheese, at room temperature