Label
All
0
Clear all filters

Fiona Cairns

Marmalade Syrup Cake

banner
Preparation info
  • Serves

    8

    • Difficulty

      Medium

Appears in
The Birthday Cake Book
The Birthday Cake Book

By Fiona Cairns

Published 2011

  • About

Marmalade is not just for breakfast; use it to make this deliciously moist cake.

Ingredients

For the Cake

  • 225 g unsalted butter, softened, plus more for the tin
  • 200 g self-raising flour

Method

Preheat the oven to 180°C/fan 170°C/350°F/gas mark 4. Butter a 20cm, 7.5cm deep round springform cake tin and line the base with baking parchment.

To make the syrup, place the orange juice and muscovado sugar into a small pan and simmer until reduced to a thickis

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title