Brownies

Name: Brownies
Yield: Makes 9
Ingredients: 100 g white (or milk) chocolate chips; 150 g unsalted butter, diced, plus more for the tin; 150 g 70% cocoa solids chocolate, finely chopped; 100 g self-raising flour; 1 tsp baking powder; 260 g light muscovado sugar; 2 tbsp cocoa powder, plus more to dust; 3 eggs, lightly beaten; 1 tsp vanilla extract

Preparation info

Makes
9

Difficulty
Medium

Appears in

The Birthday Cake Book

By Fiona Cairns

Published 2011

About

Remember brownies are different to other cakes: they will still look undercooked when you take them from the oven, because they need to be squidgy!

Ingredients

150 g unsalted butter, diced, plus more for the tin
150 g 70% cocoa solids chocolate, finely chopped
1

Vegetarian
Birthday
Chocolate
Baking

Method

Preheat the oven to 160°C/fan 150°C/325°F/gas mark 3. Butter a 20cm loose-bottomed square cake tin and line the base with baking parchment.

Melt the butter and chocolate in a heatproof bowl set over barely simmering water, making sure the bowl does not touch the