Liquorice Toffee Cupcakes

Name: Liquorice Toffee Cupcakes
Yield: Makes 12
Ingredients: 30 g liquorice (I used two 6.5cm lengths of soft, sweet Australian liquorice), roughly chopped; 170 g unsalted butter, softened; 60 ml double cream; liquorice allsorts; 1 tbsp black treacle; 100 g demerara sugar; 200 g icing sugar, sifted; piping bag and star nozzle (optional); 12 cupcake cases

Preparation info

Makes
12

Difficulty
Easy

Appears in

The Birthday Cake Book

By Fiona Cairns

Published 2011

About

These are for liquorice lovers only. They are essentially sticky toffee cakes with liquorice and a delicious liquorice toffee buttercream.

Ingredients

For the Cakes

12 cupcake cases
1 X Liquorice Toffee Cake batter

Cake
Vegetarian
Birthday
Baking

Method

Preheat the oven to 180°C/fan 170°C/350°F/gas mark 4. Place the paper cases in a cupcake tray Divide the batter between the cases and bake for