Nectar Cake

Honey Cake

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Preparation info

  • Serves

    12

    • Difficulty

      Medium

Appears in

The Birthday Cake Book

The Birthday Cake Book

By Fiona Cairns

Published 2011

  • About

A wonderful moist honey cake topped with a giant sugar rose, waiting to be pollinated! Just as beautiful would be to top the cake with fresh roses. Make both the sugar rose and coloured sugar in advance, even weeks ahead, if you like.

Ingredients

For the Cake

  • 280 g unsalted butter, diced, plus more for the tins
  • 350 g self-raising flour, sifted

Method

To Bake

Preheat the oven to 170°C/fan 160°C/340°F/gas mark 3½. Lightly butter two 15cm deep, round cake tins and line the bases with baking parchment. Wrap the outside of the tins with a collar of brown paper (or even newspaper) and