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Spring asparagus with lemon hollandaise
Asperges de printemps à la hollandaise au citron
Preparation info
- Serves:
4
- Difficulty
Easy
- Ready in
20 min
Appears in
By Fran Warde
Published 2009
Lightly cooked asparagus fresh from the fields is perfect served with this lemon hollandaise and will not disappoint.
Ingredients
24 - juice of
1 2
Method
Heat a large pan of boiling water, plunge the asparagus into it and simmer for 2 minutes until just tender. Drain the asparagus and lay on a clean tea towel to remove any excess moisture.
It is easiest to make the hollandaise sauce with a hand-held blender. Blend the lemon juice, egg yolks and seasoning together in a jug, then slowly pour in the melted butter, blending all the time unti