Soufflé omelette with goats’ cheese and rosemary

Name: Soufflé omelette with goats’ cheese and rosemary (Omelette soufflé au chèvre et romarin)
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: Serves: 1
Cuisine: French
Ingredients: 60 g (generous 2 oz) soft goats’ cheese; sea salt and freshly ground black pepper; sprig of young fresh rosemary, finely chopped; 2 eggs, separated; knob of butter

Omelette soufflé au chèvre et romarin

Preparation info

Serves:
1

Difficulty
Easy
Ready in
15 min

Appears in

New Bistro

By Fran Warde

Published 2009

About

Visit any bistro when you’re in a hurry and they will always be able to rustle up an omelette and green salad for you. This is a lovely, classic recipe with a unique twist — the airiness of the omelette just melts into the creamy goats’ cheese.

Ingredients

knob of butter
2 eggs, separated
sprig of young fresh rosemary, finely chopped

Europe
France
Main course
Mediterranean
Normandy
Vegetarian
Gluten-free

Method

Preheat the oven to 180°C/350°F/Gas 4. Melt the butter in a 20 cm (8-inch) thick-based frying