By Fran Warde
In the summer months, when fresh apricots, nectarines, cherries and peaches are abundant and you want to cook with them, why not make this lovely dessert-style cake to enjoy with a fine cup of coffee?
Preheat the oven to 180°C/350°F/Gas 4. Grease a 20 cm (8-inch) round cake tin. Blend together