Braised partridge and Puy lentil pot

Perdrix aux lentilles du Puy

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      1 hr 25

Appears in
New Bistro

By Fran Warde

Published 2009

  • About

Partridges are hunted throughout France and are a much-loved game bird. This method of cooking them brings out the best of all the different ingredient flavours. Puy lentils are famous in France; they are a beautiful colour with a slightly sweet taste and I particularly love them as they keep their individual shape and do not disintegrate with cooking.