Advertisement
Coeur à la crème with strawberries
Coeur à la crème et fraises
Preparation info
- Serves:
4
- Difficulty
Easy
- Ready in
15 min
Appears in
By Fran Warde
Published 2009
The consistency of these little heart-shaped desserts will vary depending on the sort of cream cheese you use. Generally, the fresher the cheese is, the softer and lighter in flavour it will be.
Ingredients
300 g 10 oz 250 ml
Method
Line 4 heart-shaped coeur à la crème moulds with very fine muslin, which ensures an easy release when you turn them out to serve. (These speciality moulds have holes in the base and are available from good kitchenware shops.)
Beat the cheese until smooth, lightly whip the cream until it just holds its form, then add to the cheese with the caster sugar and blend. Cut the vanilla p