Chocolate orange pots

Pots au chocolat et orange

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      15 min

Appears in
New Bistro

By Fran Warde

Published 2009

  • About

These are delicious little pots of dense, rich chocolate. The orange zest adds a citrus flavour that marries so well.


  • 200 g (7 oz) dark chocolate, broken into pieces
  • 300 ml (½


Put the chocolate and cream into a heatproof bowl, place over a pan of simmering water and leave on a gentle heat until the chocolate has melted. Do not allow to boil.

When the chocolate is smooth, stir in the grated orange zest, reserving a little for decoration. Pour into little pots and leave to cool and set for a minimum of 2 hours. Decorate with reserved orange zest to serve.