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Chocolate orange pots
Pots au chocolat et orange
Preparation info
- Serves:
6
- Difficulty
Easy
- Ready in
15 min
Appears in
By Fran Warde
Published 2009
These are delicious little pots of dense, rich chocolate. The orange zest adds a citrus flavour that marries so well.
Ingredients
200 g 7 oz 300 ml ½
Method
Put the chocolate and cream into a heatproof bowl, place over a pan of simmering water and leave on a gentle heat until the chocolate has melted. Do not allow to boil.
When the chocolate is smooth, stir in the grated orange zest, reserving a little for decoration. Pour into little pots and leave to cool and set for a minimum of 2 hours. Decorate with reserved orange zest to serve.
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