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Sautéed clam salad with wine and parsley dressing
Salade de palourdes sautées au vin et persil
Preparation info
- Serves:
4
- Difficulty
Medium
- Ready in
45 min
Appears in
By Fran Warde
Published 2009
If you see fresh-from-the-sea clams on sale, snap them up and make this simple summer recipe that is packed with sunshine and the delicious sweet-salty flavours of the sea. Great served with sourdough bread.
Ingredients
1 kg 2 lb 4 oz 25
Method
First purge the clams. Fill the sink with cold water, add the clams, stir around and leave to soak for 10 minutes. Drain and repeat with fresh water until all the sand is washed out of the clams. Place in a colander and leave to drain for 5 minutes. Discard any clams that are even slightly open or damaged and do not close when tapped against the side of the sink.
Heat the butter in a la
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