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4
Medium
1 hr 25
By Fran Warde
Published 2009
French bistros make beautiful tarts and these always reflect the seasons and the availability of local fruit, so when the strawberry season is in full flow you will see strawberry tarts on the menu. The difference with this recipe is that it uses puff pastry, which is deliciously delicate and flaky, and which marries so well with the soft strawberry texture.
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