Tomato crumble

Crumble de tomate

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      1 hr

Appears in
New Bistro

By Fran Warde

Published 2009

  • About

This is a great dish for late summer or early autumn when tomatoes are abundant. Christopher uses cumin to season his tomatoes; I prefer a teaspoon of chopped mixed fresh herbs, but I’ll leave you to make your choice. When basil is abundant and in season, Christopher likes to serve this dish with a small glass of chopped basil mixed with Parmesan, garlic and a little fromage frais.