Cooked cream from the marshes

Name: Cooked cream from the marshes (Pannacotta des marais)
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: Serves: 6
Cuisine: French
Ingredients: 50 g (2 oz) chopped almonds; icing sugar, for dusting; sprigs of mint, to decorate; 50 g (2 oz) caster sugar; 6 strawberries, to decorate; pinch of fleur de sel; 200 ml (7 fl oz) whipping cream, whipped; 2 sachets gelatine (about 11 g each); 600 ml (1 pint) milk; 600 ml (1 pint) single cream; 250 g (9 oz) caster sugar

Pannacotta des marais

Preparation info

Serves:
6

Difficulty
Medium
Ready in
1 hr 5

Appears in

New Bistro

By Fran Warde

Published 2009

About

The combination of salt and sweet flavours works really well in this simple but very effective pudding: the richness will round off a light fish meal to perfection. Serve with a little whipped cream and seasonal fruit.

Ingredients

250 g (9 oz) caster sugar
600 ml (1

Europe
France
Dessert
Gluten-free
Mediterranean

Method

Place 200 g (7 oz) of the sugar in a small non-stick pan and gently heat over a medium heat to dissolve until it forms a golden caramel. Remove the pan from the heat.

Warm