Pork and haricot bean stew


Preparation info
  • Serves:


    • Difficulty


    • Ready in

      1 hr

Appears in
New Bistro

By Fran Warde

Published 2009

  • About

This famous dish from the south-west of France varies from bistro to bistro, with everyone declaring theirs to be authentic! This recipe is delicious and, once you have gathered all the ingredients, it’s so easy to make. This is a truly magnificent and memorable meal for a celebration, with something in the pot for everyone!


  • 500 g (1 lb 2 oz) haricot beans (lingot variety recommended)
  • 2


The day before, soak the beans in cold water, changing the water 2-3 times. The next day, place 2.5 litres ( pints) fresh water in a large pan with the soaked beans, 1 onion studded with the clove, the c