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King’s Beaufort soufflé

Soufflé du roi Beaufort

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Preparation info
  • Serves:

    4

    , as starter
    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
New Bistro

By Fran Warde

Published 2009

  • About

Many bistros serve fantastic soufflés, bursting and rising out of their pots, using a variety of strong-tasting, local cheeses. However, I call this recipe ‘the King’s soufflé’ because, of all the hard mountain cheeses, Beaufort is, quite simply, the best. It has a rich, dense, fruity and lightly nutty flavour, which makes a beautifully tasty soufflé. Serve with a crisp green salad.

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