Sticky pork ribs with wine and garlic marinade

Name: Sticky pork ribs with wine and garlic marinade (Côtes de porc marinées au vin et à l’ail)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Serves: 4
Cuisine: French
Ingredients: 1.5-2 kg (3½-4½ lb) pork ribs; salt and freshly ground black pepper; 1 tbsp vegetable oil; 1 tbsp sugar; 1 tbsp tomato purée; 5 garlic cloves, crushed; 2 tbsp soy sauce; 2 tbsp honey; 200 ml (7 fl oz) red wine; 1 red onion, diced; 2 cm (¾-inch) piece fresh root ginger, minced

Côtes de porc marinées au vin et à l’ail

Preparation info

Serves:
4

Difficulty
Easy
Ready in
1 hr 15

Appears in

New Bistro

By Fran Warde

Published 2009

About

When on a skiing holiday many years ago, my family and I visited a particularly good mountain bistro. The sticky pork ribs that were served there were so tasty that I had to ask for the recipe so that I could make it back at home. Here it is!

Ingredients

5 garlic cloves, crushed
2 cm (¾-inch) piece fresh root ginger, minced

Europe
France
Rhône-Alpes
Main course
Mediterranean

Method

Place the garlic, ginger, onion and wine in a blender and whizz until smooth. Add the honey, soy sauce, purée, sugar and seasoning and whizz again. Smear the mixture all over the ribs, cover and leave in the fridge overnight.

Preheat the oven to 160°C/325°F/Gas 3. Lightly oil a