Walnuts and caramel tart

Tarte aux noix et au caramel

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      1 hr 10

Appears in
New Bistro

By Fran Warde

Published 2009

  • About

Grenoble is famous for its walnuts and they are used in many recipes. This one is particularly wicked and appears on many menus. Serve with rich, dark coffee.



  • 150 g (5 oz) plain flour
  • 75 g (


First make the pastry. Place the flour and butter in a bowl and rub together quickly with your fingers until it resembles breadcrumbs. Add the sugar and mix through. Mix the whisked egg into the pastry mix using a flat-bladed knife, bringing the pastry together to form a dough ball. Wrap in cling film and chill in the fridge for 1 hour.

Preheat the oven