Mountain fruit streusel

Streusel aux fruits de la montagne

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      1 hr

Appears in
New Bistro

By Fran Warde

Published 2009

  • About

In the summer the mountains are covered with myrtles. They are painstaking to pick but, in the sunny fresh air, who cares! This dish was served at a beautiful little bistro where there was no menu; you just ate what came from the kitchen. Here is my interpretation of what was a heavenly use of all those myrtles.


  • 100 g ( oz) butter
  • 100 g (


Preheat the oven to 180°C/350°F/Gas 4. Blend together the butter and sugar, add the nuts and flour and stir through to make a crumble mixture.

Peel, core and slice the apples and place in an ovenproof dish, along with the myrtles. Sprinkle over the nut topping evenly, drizzle w