Milk pudding

Dessert au lait de chèvre et caramel

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      1 hr

Appears in
New Bistro

By Fran Warde

Published 2009

  • About

A gentle-flavoured, lightly set milk pudding that is lovely served with seasonal fruit, jam or compote.


  • 1 litre ( pints) goats’ milk
  • 6 very fresh eggs
  • 15


Preheat the oven to 180°C/350°F/Gas 4. Heat the milk in a pan until warm. Whisk the eggs and sugar together, then slowly whisk in the warm milk. Pour into a 2 litre (