Sausage, Smoked Herring Roe and Horseradish Mousse

Preparation info

  • Difficulty

    Easy

  • Serves

    4

Appears in

Bistronomy

By Katrina Meynink

Published 2014

  • About

Ingredients

  • 2 gourmet pork sausages
  • 250 ml (9 fl oz/1 cup) thickened (whipping) cream
  • 1 teaspoon grated horseradish
  • 4 teaspoons smoked herring roe

Method

Slice the sausages into six pieces. Fry the sausage in a large frying pan over medium heat until cooked through and golden in colour. Remove the sausage, add the cream to the pan and bring to a simmer. Season generously, then add the horseradish. Process with a stick blender until foamy.

Serve the sausage with the horseradish mousse and top with the smoked herring roe.