Plates don’t always require white tablecloths. That’s the spirit of a new-wave dining movement sweeping culinary capitals across the globe, and Meynink’s collaborative cookbook, comprising 100 recipes from more than 30 brave young chefs, lends a promising meaning to casual dining.
from the publisher
Through recipes and accompanying narrative, this energy-filled book captures the vital elements of bistronomy: the democratic spirit of generous, affordable hospitality, together with the imaginative reworking of classic fare built on quality ingredients and technique. Bistronomy is premised on sharing, and author Katrina Meynink embraces that concept by offering more than 100 recipes generously contributed by thirty Australian and international chefs.
Loving French food is easy. Finding exactly what kind of French food to cook, learn about and discover is a bit more complicated. This route through France’s regions, chefs and cooking styles will help you find the best of French cuisine