Puffed Rice, Sashimi and Smoked Butter

Name: Puffed Rice, Sashimi and Smoked Butter
Yield: Serves 4
Cuisine: France
Ingredients: 150 g (5½ oz) sushi rice; 150 g (5½ oz) butter, at room temperature; vegetable oil, for deep-frying; 300 g (10½ oz) sashimi-grade kingfish, sliced

Preparation info

Serves
4

Difficulty
Complex

Appears in

Bistronomy

By Katrina Meynink

Published 2014

About

You will need to begin this recipe two days ahead.

Ingredients

150 g (5½ oz) sushi rice
vegetable oil, for deep-frying
150

Europe
France
Starter
Pescatarian
Gluten-free
Mediterranean

Method

Rinse the rice under cold running water, drain and place in a large saucepan. Cover with 330 ml (11¼ fl oz/1⅓ cups