Black Trevally Roe, Sea Urchin, Green Almond Essence and Seablite

• 150 g (5½ oz) fresh black trevally roe
• 9 g (¼

Put the trevally roe and sea salt in a small bowl and mix gently and thoroughly. Cover and refrigerate overnight.

Put the salted roe, soaked breadcrumbs, sake, rice vinegar, horseradish and garlic in a blender and process until smooth. Pass through a fine sieve and put into a food processor fitted with the whisk attachment. With the motor running, slowly add the rapeseed oil until the r