Steamed Mud Crab, Silky Macadamia and Chamomile

Name: Steamed Mud Crab, Silky Macadamia and Chamomile
Yield: Serves 6
Cuisine: France
Ingredients: macadamia nut oil; olive oil; 500 ml (17 fl oz/2 cups) filtered water; 500 g (1 lb 2 oz) macadamia nuts; 1.2 kg (2 lb 10 oz) mud crab; 12 fresh chamomile flowers, or chamomile essential oil; macadamia nuts, shaved

Preparation info

Serves
6

Difficulty
Medium

Appears in

Bistronomy

By Katrina Meynink

Published 2014

About

You will need to begin this recipe one day ahead.

Ingredients

1.2 kg (2 lb 10 oz) mud crab

Europe
France
Fish course
Pescatarian
Gluten-free
Mediterranean
Sous vide

Method

To make the silky macadamia milk, preheat the oven to 160°C (315°F/Gas 2–3). Roast 50 g (1¾ oz