Pork Shoulder Terrine, Kimchi Purée, Cucumber Pickle and Lobster Cracker

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Preparation info

  • Serves

    6–8

    • Difficulty

      Complex

Appears in

Bistronomy

By Katrina Meynink

Published 2014

  • About

You will need to begin this recipe two days ahead.

Ingredients

  • 2.5 kg (5 lb 8 oz) pork shoulder, bone in
  • 4

Method

Preheat the oven to 100°C (200°F/Gas ½). Put the pork shoulder in a large, deep-sided tray with the bay leaves, thyme, sage leaves, garlic and chicken stock. Cover the tray with foil, place in the oven and cook