Salt-Baked Salmon

• 3 kg (6 lb 12 oz) whole salmon, gutted and scaled
• 2

Preheat the oven to 230°C (450°F/Gas 8). Line a large baking tray (or a baking dish large enough to hold the fish) with baking paper and set aside.

Whip the eggwhites and mix with the grey salt in a large bowl until well combined. Add a little water if it seems too dry: you are