Smoked Vegetable Hot Sauce

• 150 g (5½ oz) roma (plum) tomatoes, quartered lengthways
• 100 g (3½

Smoke the tomato, onion, capsicum, garlic, aji dulce and chilli slowly in a smoker using hickory wood smoking chips for 50 minutes. Alternatively, you can use a barbecue grill to smoke the vegetables: put charcoal and hickory wood chips on one side of the grill with a pan of water on top to create humidity. Make a wall beside the charcoal with foil so that the charcoal doesn’t cook the vegetabl