Beef Jus

Name: Beef Jus
Cuisine: France
Ingredients: 2 kg (4 lb 8 oz) beef shin bones; 3 celery stalks, roughly chopped; 3 carrots, roughly chopped; 1 onion, peeled, cut in half; 1 garlic bulb, cut in half crossways; 4 bay leaves; 1 teaspoon black peppercorns; 10 g (¼ oz/½ bunch) thyme; 1 pig’s trotter, about 350 g (12 oz)

Preparation info

Difficulty
Medium

Appears in

Bistronomy

By Katrina Meynink

Published 2014

About

Ingredients

2 kg (4 lb 8 oz) beef shin bones
3

Europe
France
Stock
Mediterranean
Gluten-free

Method

Preheat oven to 200°C (400°F/Gas 6). Roast beef bones in 2 large roasting tins for 1 hour or until golden. Remove from oven and combine in one