Name: Beef Jus
Cuisine: France
Ingredients: 3 carrots, roughly chopped; 3 celery stalks, roughly chopped; 1 onion, peeled, cut in half; 1 garlic bulb, cut in half crossways; 2 kg (4 lb 8 oz) beef shin bones; 4 bay leaves; 1 pig’s trotter, about 350 g (12 oz); 10 g (¼ oz/½ bunch) thyme; 1 teaspoon black peppercorns

Beef Jus

Ingredients

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