Greens with Horseradish Creme Fraiche Dressing

Preparation info
    • Difficulty

      Easy

Appears in

By Katrina Meynink

Published 2014

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Ingredients

  • 1 tablespoon linseeds (flaxseeds), golden or brown
  • 1 tablespoon amaranth seeds
  • 3

Method

Toast linseeds in a large, dry frying pan over medium heat, tossing often, for about 2 minutes until fragrant. Transfer to a small bowl. Toast the amaranth seeds in the same pan for about 2 minutes until fragrant. Combine with the linseeds and set aside to cool.

Put the crème fraîche, horseradish and vinegar in a large bowl and whisk to combine. Thin with a little water, if needed, and