Greens with Horseradish Creme Fraiche Dressing

• 1 tablespoon linseeds (flaxseeds), golden or brown
• 1 tablespoon amaranth seeds
• 3

Toast linseeds in a large, dry frying pan over medium heat, tossing often, for about 2 minutes until fragrant. Transfer to a small bowl. Toast the amaranth seeds in the same pan for about 2 minutes until fragrant. Combine with the linseeds and set aside to cool.

Put the crème fraîche, horseradish and vinegar in a large bowl and whisk to combine. Thin with a little water, if needed, and